Another local treat is this oversized citrus fruit: similar looking but larger and more misshapen than a grapefruit, not as tart, with a very thick soft peel. It had been (for us) quite arduous to get to the actual fruit until our cousin Shmuel showed us how to:
- drag a knife around its circumference
- pull/slide each half of the peel off
- break open the inside fruit
- and serve in the empty half shells
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